Find usApple Pressing Service
Dean and Kim who run the Market Garden at Ragmans are offering an apple pressing service this year.
If you’d like your apples pressed please read the information below and contact them:
Dean on: 07501 772781
Email: ragmansgarden@gmail.com
Facebook Page: CLICK HERE
FAQs
What apples can you press?
You can make apple juice with any apple variety, cookers and desert apples. They are good mixed, producing a sweeter/more dry juice depending on the sweetness and mix of the apples. We can also press pears; pear and apple is delicious.
When do we press?
This year we will be pressing in October and early November
Minimum/Maximum Amounts
Maximum limit. We may be able to process commercial quantities of apples. Call us to talk through your requirements.
Minimum limit. We require a minimum of 300kg of fruit. This would be similar to 25+ shopping bags full. We appreciate it can be hard to estimate weight so feel free to send a photo of fruit either harvested or on the trees.
What you need to do:
Pick your fruit – the better quality the fruit the better the juice
No rotting fruit or badly bruised fruit please. We will discard any we find that is turning*.
Bag it up or put it into boxes or crates. Make sure you can lift them!
*IMPORTANT - Please note: If fruit is ‘turning’ or partially rotted (going brown) we will reject it. We may need to store the apples for up to a week from date of delivery, if it is in poor condition a lot of wastage can occur. We will carry out a final check and will sort fruit as we press but if the fruit is in a poor condition and is too difficult to sort we reserve the right not to press. Windfalls can be juiced if they are in good condition. Please ensure any animals grazing your orchards are out of the orchard for 6 weeks before you pick the fruit.
An easy way to tell if your fruit is ready is to taste it (!) and check the pips - they should be dark brown when the apples are ripe.
What we do:
We will wash the fruit, mill it, press it, bottle it (750ml green glass) and pasteurise it.
Fruit will be pressed in batches.
We don’t add anything to the juice – no sugar or preservatives. The pasteurisation process will preserve the juice for 24 months.
We will pack your juice in boxes of 12 to make storage and handling easier, otherwise please drop off your boxes/crates for the bottles.
Our juice process takes 2 days. We will call or message you when your juice is ready to be collected. We charge storage for juice left with us for over a week.
How much does it cost?
Please ring Dean for a quote: 07896 967807
Re using old bottles
Due to strict health and safety regulations it is NOT possible for us to re use your old bottles.
Organic or Biodynamic
Ragmans Juice processing site is registered with the local Environmental Health Service and with the Soil Association for producing apple juice to organic standards. If you have organic or Biodynamic fruit certification in place we can process your fruit separately but need to know this in advance.
Records
We keep records of all the juice we process. You are welcome to inspect our records.
March 23rd 2015 POSTED BY: Ragmans Farm
A Wonderful Time at Ragmans by Yanthe Oosthoek - Student Summer 2014
Being back in Holland made me realise how amazing my time at Ragmans had been. While cycling through the Dutch landscape (which is not very impressive compared to the beautiful Wye Valley Ragmans is surrounded by) I notice myself pointing out different weeds growing in the fields. This is something I did not even look at before I started working on the farm. Not only the weeds are keeping me busy; realising the importance and purity of nature was something I just took for granted before.
As a second year student of International Development Management I had to learn more about farming. So I spent weeks and weeks trying to find the right placement place or WWOOF farm. There were two things I knew before I started searching: I wanted to learn more about permaculture and I wanted to go to the UK. I Googled ‘permaculture farm in UK’ and found Ragmans. I knew immediately that this was the place where I wanted to go.
In the first week on the farm it became clear this was exactly what I needed. In the time between my first working day on the farm, which was the 14th of July, and the last one, 10 weeks later, each and every day was different. The weather, jobs, and people all made my days interesting and worthwhile. Freya, Pete, Matt, and Juan Fran supported me along the way and gave me many opportunities. They gave me space to learn as much as possible about each and every aspect of the farm. From scything the orchard to compost-tea’ing the apple trees, stacking wood, preparing the Yurt, to organising a Gathering of Centres on the farm. Their trust in me made me feel so much more confident. Whenever I had a difficult permaculture question they were always willing to give me an answer and tell me even more about it. It felt like I had been there for ages already. They all create such a warm and welcoming atmosphere within the farm!
As part of an individual placement assignment I was involved in organising a Gathering of Centres. A two day meet up to exchange experiences between 9 other educational farms in the UK. It was amazing to see how people with the same interests and concerns had the opportunity to share knowledge.
I had never thought an event like this could be so supportive and helpful. This gathering was a great opportunity for me to meet other inspiring people and become more involved in ‘interesting sustainable things’ going on in the UK. Something Holland can learn a lot from!
It is hard for me to draw up a list of all the things I learnt during my time at the farm because it is endless. Working with the Growers proved a very valuable experience as well. The alternation of working on Ragmans for 4 days a week and one day in the Growers garden was perfect. Nat, Danny, Ben, and Jon taught me so many things about veggies, soil, equipment, seeds during the days I worked with them. I never knew I would develop a serious interest and see the importance and value of growing local food and flowers.
Even though Ragmans is quite isolated, having warm, helpful, and lovely people around me made me feel at home. Thank you Freya, Matt, Pete, Angie, Ann, Steve, Carine, Juan Fran, Nat, Jon, Danny, and Ben. The work you all do is amazing and you are all amazing! You know what they say about people visiting Ragmans once, don’t you? They all return in due time. Well, don’t worry, I will be back for sure!
October 2014
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