Apple Pressing Service

Dean and Kim who run the Market Garden at Ragmans are offering an apple pressing service this year.

If you’d like your apples pressed please read the information below and contact them:

Dean on: 07501 772781

Email: ragmansgarden@gmail.com

Facebook Page:  CLICK HERE

FAQs

What apples can you press?

You can make apple juice with any apple variety, cookers and desert apples. They are good mixed, producing a sweeter/more dry juice depending on the sweetness and mix of the apples. We can also press pears; pear and apple is delicious.

When do we press?

This year we will be pressing in October and early November

Minimum/Maximum Amounts

Maximum limit. We may be able to process commercial quantities of apples. Call us to talk through your requirements.

Minimum limit. We require a minimum of 300kg of fruit. This would be similar to 25+ shopping bags full. We appreciate it can be hard to estimate weight so feel free to send a photo of fruit either harvested or on the trees.

What you need to do:

Pick your fruit – the better quality the fruit the better the juice
No rotting fruit or badly bruised fruit please. We will discard any we find that is turning*.
Bag it up or put it into boxes or crates. Make sure you can lift them!

*IMPORTANT - Please note: If fruit is ‘turning’ or partially rotted (going brown) we will reject it. We may need to store the apples for up to a week from date of delivery, if it is in poor condition a lot of wastage can occur. We will carry out a final check and will sort fruit as we press but if the fruit is in a poor condition and is too difficult to sort we reserve the right not to press. Windfalls can be juiced if they are in good condition. Please ensure any animals grazing your orchards are out of the orchard for 6 weeks before you pick the fruit.

An easy way to tell if your fruit is ready is to taste it (!) and check the pips - they should be dark brown when the apples are ripe.

What we do:

We will wash the fruit, mill it, press it, bottle it (750ml green glass) and pasteurise it.

Fruit will be pressed in batches.

We don’t add anything to the juice – no sugar or preservatives. The pasteurisation process will preserve the juice for 24 months.

We will pack your juice in boxes of 12 to make storage and handling easier, otherwise please drop off your boxes/crates for the bottles.

Our juice process takes 2 days. We will call or message you when your juice is ready to be collected. We charge storage for juice left with us for over a week.

How much does it cost?

Please ring Dean for a quote:   07896 967807

Re using old bottles

Due to strict health and safety regulations it is NOT possible for us to re use your old bottles.

Organic or Biodynamic

Ragmans Juice processing site is registered with the local Environmental Health Service and with the Soil Association for producing apple juice to organic standards. If you have organic or Biodynamic fruit certification in place we can process your fruit separately but need to know this in advance.

Records

We keep records of all the juice we process. You are welcome to inspect our records.

  • Embers - an Autumn Yoga and Massage Retreat

    25-27TH October 2019

    We're thrilled to invite you to our next retreat offering, EMBERS, in the enchanting Ragmans Lane Farm that played home to our heart - full retreat LIGHT earlier this year.

    Join us for a weekend of creativity, joy & reflection after the long dance of summer, as we embrace Autumn and prepare for the darker months.

    The days will move between creative yoga practices, time exploring nature, ceremony, epic feasts, restorative massage & fire circles. A little bit of surrendering to the flow of the day too.

    We'll explore awakening vinyasa and deep meditation to re-connect us with our true essence, wild spirit and sense of purpose. Much coloured by Elena's work with chakra philosophy, creative movement & mantra.

    You'll receive a 30 minute tailored massage treatment with Steve, rooted in the traditions of Ayurveda and holistic bodywork, helping you to unwind, restore muscle tone & re-balance your nervous system.

    We'll share 3 delicious vegetarian meals each day in the beautiful open Ragman's kitchen - organic and locally sourced where possible - and stacked high with treats to fuel you for the day's activities. We are advocates of eating big.

    An invigorating muddy hike following the path of the river Wye will allow you to explore the wild abundance around, and there'll always be a fire burning - either inside in the living room or outside in the fire pit (or both!). Wild swim anyone?

    There'll be a Saturday afternoon optional workshop exploring either: Inversions, Local Herbalism//Crafts, The Chakra System, Mantras.

    Come as you are.

    Home for this weekend is the magical Ragmans Farm. Hidden deep in the heart of the Forest of Dean in the Wye Valley, Ragmans is a 60 acre organic farm where permaculture and organic farming practices are the guiding principles to regenerate the land. Ragmans sits in an area of outstanding beauty, a stones throw from the river Wye which we'll wind down to during our Saturday hike.

    Date & times: Friday 25th Oct - Sunday 27th October 2019 / 4pm - 4pm

    Accommodation & prices (non mixed dormitory accommodation & camping)
    EARLY BIRD OFFER (book before Aug 1st)
    Beamed dormitory x 6: £340 (£299 early bird)
    Bunk dormitory x 4: £340 (£299 early bird)
    Mezzanine floor dormitory: x3: £320 (£279 early bird)
    Own tent/campervan: £280 (£239 early bird)

    To reserve your place:

    Elena: 07835 813910 / elenabyers@hotmail.co.uk

    Steve: 07598 278130 / aym.steve@gmail.com

    Facebook: https://www.facebook.com/events/268770140610085/?ti=icl

    Please don't let money be an obstacle, if you feel called to join us but money stands in the way drop us a line and we'll work out payment options where needed.


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