Apple Pressing Service

Dean and Kim who run the Market Garden at Ragmans are offering an apple pressing service this year.

If you’d like your apples pressed please read the information below and contact them:

Dean on: 07501 772781

Email: ragmansgarden@gmail.com

Facebook Page:  CLICK HERE

FAQs

What apples can you press?

You can make apple juice with any apple variety, cookers and desert apples. They are good mixed, producing a sweeter/more dry juice depending on the sweetness and mix of the apples. We can also press pears; pear and apple is delicious.

When do we press?

This year we will be pressing in October and early November

Minimum/Maximum Amounts

Maximum limit. We may be able to process commercial quantities of apples. Call us to talk through your requirements.

Minimum limit. We require a minimum of 300kg of fruit. This would be similar to 25+ shopping bags full. We appreciate it can be hard to estimate weight so feel free to send a photo of fruit either harvested or on the trees.

What you need to do:

Pick your fruit – the better quality the fruit the better the juice
No rotting fruit or badly bruised fruit please. We will discard any we find that is turning*.
Bag it up or put it into boxes or crates. Make sure you can lift them!

*IMPORTANT - Please note: If fruit is ‘turning’ or partially rotted (going brown) we will reject it. We may need to store the apples for up to a week from date of delivery, if it is in poor condition a lot of wastage can occur. We will carry out a final check and will sort fruit as we press but if the fruit is in a poor condition and is too difficult to sort we reserve the right not to press. Windfalls can be juiced if they are in good condition. Please ensure any animals grazing your orchards are out of the orchard for 6 weeks before you pick the fruit.

An easy way to tell if your fruit is ready is to taste it (!) and check the pips - they should be dark brown when the apples are ripe.

What we do:

We will wash the fruit, mill it, press it, bottle it (750ml green glass) and pasteurise it.

Fruit will be pressed in batches.

We don’t add anything to the juice – no sugar or preservatives. The pasteurisation process will preserve the juice for 24 months.

We will pack your juice in boxes of 12 to make storage and handling easier, otherwise please drop off your boxes/crates for the bottles.

Our juice process takes 2 days. We will call or message you when your juice is ready to be collected. We charge storage for juice left with us for over a week.

How much does it cost?

Please ring Dean for a quote:   07896 967807

Re using old bottles

Due to strict health and safety regulations it is NOT possible for us to re use your old bottles.

Organic or Biodynamic

Ragmans Juice processing site is registered with the local Environmental Health Service and with the Soil Association for producing apple juice to organic standards. If you have organic or Biodynamic fruit certification in place we can process your fruit separately but need to know this in advance.

Records

We keep records of all the juice we process. You are welcome to inspect our records.

  • Darren Doherty - Farm Planning Program

    18-21st June 2019

    Ragmans Farm is proud to announce that Darren Doherty will be teaching his four day Regrarians Farm Planning course here in June. 

    Darren is one of the leading teachers in regenerative farming, combining the disciplines of Keyline Planning, Holistic Management, perennial planting, building carbon in the soil, mapping, and market access. 

    Matt dunwell in conversation with Darren Doherty

    Regenerative farming has been developed by key people over the last 70 years such as P A Yeomans, Bill Mollison, Alan Savory, Jairo Restrepo, and Andre Voisin, and is now becoming recognised as the key tool in combatting climate change.  Darren Doherty has bought together their thinking into a cohesive programme that enables farmers to plan profitable enterprises that are not only resilient in the face of a changing climate, but help build soil carbon, rehydrate landscapes and create diverse systems . His work is based on solid practical experience across a wide range of production. 

    Farm Planning outcomes 

    1. Produce stable environments with sound watersheds
    2. Restore profitability via integrated & regenerative agricultural development & management
    3. Increase wildlife species, numbers with species & stability of populations
    4. Improve water, soil & vegetation resources of cities, industry & agriculture
    5. Re-establish riverine & riparian areas
    6. Prevent waste of financial, human & natural resources
    7. Entrench regenerative design & living principles within the education system, communities & organisations
    8. Develop viable decentralised energy production systems
    9. Restore local, regional & global mineral & water cycles
    10. Provide value to our collaborators, course participants, clients & community

    His current tour is taking in NZ, France, Spain, the UK, Sweden, Uruguay, Brazil, Chile  and Mexico. The course is aimed at commercial farms, but of interest to anyone wishing to learn more about regenerative farming and healing landscapes. Previous courses in the UK have sold out, so early booking is advised. 

    Price includes 4 day residential Workshop and 1 year membership on Regrarians Workplace 

    For detailed course content CLICK HERE

    CLICK HERE to book a space!

     

     

    For detailed course content CLICK HERE

    CLICK HERE to book a space!


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