The barn conversion is simple and rustic making full use of natural materials and green technology - and is a bit unconventional!

Kitchen/dining room, with spectacular view across the farm, it is equipped with a large fridge, a range-style cooker with one large six ring hob. There are trestle tables and benches in the dining area to enjoy your meals together. There is also a wonderful ceramic stove to keep you warm and cosy and help dry off any wet clothes.

Bedrooms are dormitory style areas (6 beds (4 beds, 2 mattresses), 4 beds, 3 beds and 2 beds). All beds are supplied with a sheet and pillow. However, you will need to bring a duvet or sleeping bag.

Living room - there is a large sitting area with a cosy woodburner, 32" Smart TV, sofas and beanbags to relax in.

Facilities; there are 3 eco-showers and 2 lo-flush toilets within the Bunkhouse, and a compost loo adjacent to the bunkhouse.

To see a floor plan of the Bunkhouse please CLICK HERE

 

    

  • Introduction to Permaculture

    6-7th May 2017 

    This weekend course offers a chance to get to grips with the core principles of permaculture, its origins and its applications. Permaculture has developed into something that can be applied to every aspect of our lives from self-development to agriculture….so what’s it all about?

    It is a set of design principles, inspired by natural self-sustaining systems and based upon the ethics of caring for people, planet and our combined future. In our introduction you’ll learn about these principles and how they are relevant to your own situation, and how to apply them to your daily life. The course will include the following subjects:

    Earthcare: Permaculture Principles, Linking – creating systems

    Peoplecare: Communication, Communities

    Fairshares: Ethics, Resources

    Methods: Observation – land and people, Design methods

    Gardening: Composting, mulching, polycultures, perennials

    Caroline has been teaching permaculture at Ragmans Lane Farm and other centres around the country for several years and originally trained and worked with Patrick Whitefield. Caroline has a background in market gardening, horticulture, smallholding and design and teaches with clarity and experience.

    Matt is the owner of Ragmans Lane Farm and a permaculture pioneer in the UK. He has gained experience in many fields over the years and is now focussed on developing holistic management practices with his ‘beyond organic’ juice orchards. He has been teaching permaculture for many years and teaches with engaging knowledge and enthusiasm.

    For further information or to book a space please click here


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