Bokashi

The word Bokashi means fermented Organic Matter in Japanese and it is an aerobic semi-decomposition process taken by microbes under controlled conditions. click here for a PDF explaining Bokashi in full

Functions of these Ingredients and possible alternatives/additions.

-       Microbiology and mineral inoculants. Cow dung/Any type of manure

-       Homogenization of biotic and non biotic properties of mix. Clay soil/Old Bokashi/Compost

-       Silicon rich source as improver of physical characteristics in the mix. Woodchip/straw/hay/Cereal hulls

As we are talking about a high quality product produced under controlled conditions, the previous ingredients have to be supported by others in order to increase the quality of the amendment. The functions and the ingredients are:

-       Improvers of structure and texture of the Bokashi (among others benefits). Charcoal (in our case we use activated charcoal)

-       Source of Carbohydrates and Vitamins. Cereal Bran

-       Source of minerals (macro, micronutrients and trace elements). Ashes/Rock Dust/specific minerals

-       Source of sugar for microbes. Apple Juice/Molasses/Brown sugar

-       Microbiological inoculants to start the fermentation process. Commercial Yeast/local wild Yeast


Different groups of microbes develop as the Bokashi matures.  Juanfran has catured these on his microscope and they are set out in the graphic below. Click here for more detail.

 

click here for a PDF explaining Bokashi in full

  • Introduction to Skep Beekeeping Course

    9th August 2020 run by Bees for Develpoment at Ragmans Lane Farm

    Time: 9.30am - 4pm

    Learn why, where and how it might be done.

    A concise, one day course on the art of skep beekeeping. Participants will learn about the history of skeps, referencing some of the old master skeppists, their varying styles of skeps and systems of management.

    The course will include hands-on sessions with artefacts and tools and techniques. Mysteries will be be revealed concerning different shelters, floors and stands; spleets, snecks and garts; bennets, laps and litches and more. We will discuss best practice, harvest and health, enjoying indoor theory and outdoor practical sessions within the beautiful setting of Ragmans Lane Farm.

    For further information and to book a space please CLICK HERE

     

     


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