Biofertilisers (fermented brews)

What they are

Biofertilisers are liquid fertiliser with a high range of added minerals which are in balance and have a  stable energy as result of an anaerobic process (fermentation) based in a biological inoculant such as fresh cow manure. Specific microorganisms or minerals can be introduced throughout the fermentation process.  In this way we can adjust the brew to meet the farmer´s requirements to balance out specific deficiencies.

 

This product mimics the processes taken millions years ago by microbes before Oxygen become available in the atmosphere; this means that the efficiency of the fermentation is lower than Aerated processes; the efficiency is to produce around 2 molecules of ATP from each molecule of sugar through the process.

 

The source of energy for the fermentation is from the process in the product by itself ( i.e. the energy derived from the microbes metabolising themselves ), without adding any energy in the form of oxygen into the brew through the process; this feature make a stable product to use as a long term, giving the chance to store it as well. In this sense it is different from aerated teas that develop more rapidly, but are less stable and not possible to store. 


What are biofertilisers for?

These brews are used mostly to feed, re-cover and re-activate soil biology, increase plant fertility and animal health, also encouraging crop protection against pests and diseases.

How do they work?

At the end of the process the product content will contain a high range of available minerals (macro and micronutrients, trace elements ...), Organic Acids, proteins, vitamins, enzymes, carbohydrates, amino acids and different microbiology that will work in symbiosis with the natural processes in the plant and soil, developing and improving a nutritional and biological balance and a natural defence mechanism.

  • Living Willow Residential

    Living Willow Residential Weekend 

    17 & 18th February 2018 (Sat 10am – Sun 4pm)

    Learn the art of living willow over the course of a weekend.

    We will begin with a tour of our willow beds and select, harvest and grade the willow for the weekend.

    Using the “ Universal Weave technique “ we will first make the simplest of all willow structures a “ fedge screen “. Applying what we have learnt we will then progress on to a 3 dimensional structure such as an arch or dome.

    The course is primarily hands on but we will also cover topics such as site selection, suitable willow varieties and the 4 golden rules: the key to making successful, long lived willow structures. Steve & Carine will share their experience and tips from two decades of designing and installing living willow structures.

    By the end of the weekend each participant will be able to design and make any type of living willow structure whether it be a screen, den or outdoor classroom.

    Participants will also receive handouts with instructions and diagrams to take home and be eligible for a 5% discount on any willow ordered in the month after the course.

    Accommodation is in the Farm’s Bunkhouse which is heated by a willow powered masonry stove as used throughout Scandinavia.

    Delicious home cooked vegetarian food is provided all weekend by Anna, our local chef extraordinaire. (Please let us know if you need a specialist diet)

    On Saturday evening Steve will present his famous ‘Willow in art, technology & the environment’ slideshow. Or you can just kick back with a bottle of our Ragmans Lane Cider in front of the stove with your new willow friends.

    Participants travelling long distances may arrive on Friday evening between 6pm and 10pm.

    Sheets, pillows and pillowcases are provided, but bring your own Duvet/Sleeping Bag and Towel.

    Cost £190

    For more information and to book a space please CLICK HERE



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