If you woud like to purchase a copy, please contact us on info@ragmans.co.uk

 

Ragmans Farm is proud to announce the publication of Jairo Restrepo’s seminal book - The ABC of Organic Agriculture, translated into english for the first time and distributed by Ragmans.

This is a transcript of the Foreword of the book which explains in more depth what lies between its covers . . .

The ABC of Organic Agriculture introduces the work of Columbian scientist and farmer Jairo Restrepo. Although well known in South America, his message is new on this side of the Atlantic, and this book adds a strong new voice to the English literature for those who fight for diverse cropping systems and affordable healthy diets.

In this compendium of practical ideas and political discourse Jairo Restrepo lays down a challenge for us - to re think our approach to the natural world. We have become complicit in a food system that is fundamentally antibiotic. We are at war with nature, deploying a wide range of poison against pests and plant disease, resulting in food of poor nutritional quality. As the land empties of small farmers, our hospitals fill with diabetics and oncology patients.

This book is a manual that explains that high quality food can be grown affordably on small farms using minimal inputs. Starting with the basic chemistry of the soil it leads the reader on a journey from the science of soil nutrition through mineral ferments mimicking the stomach of a cow, and onto the application of microbial brews to fortify the living systems all around us. We can build natural fertility back into our soils without having to resort to the drugs of the agricultural supply industry – we have the ingredients for health and productivity under our noses.

Our companion on this journey, Jairo Restrepo, speaks with authority having been a government scientist studying pesticides in Brazil in the 1970’s. Appalled by what he learnt in this role, he decided to dedicate his life to understanding how we can work with the natural world rather than against it. Few advocates of natural farming have his scientific depth of knowledge of the true effects of industrial agriculture. Fewer still have put together a practical manual for farmers and growers to learn a new system that will help build long term fertility into their soil.

This is the sort of book that gets a bit tatty. Used again and again, it picks up the sweet scent of the soil and grows well thumbed pages over the course of time. It is for those who don’t mind a bit of dirt under their nails.

This is more than a recipe book however. A recurring theme throughout the book is that we need to reclaim our enquiry into the natural world. We need regain our sense of wonder and at the same time to understand the scientific fundamentals behind our actions. Otherwise we substitute one set of blind recipes for another. Our industrial farms have filled with ‘operatives’ waiting for the next spray instruction (product/dose/timing) received by text from the agronomist. Farmers have become deskilled. In contrast, Jairo Restrepo requires us to take back control of the health of our land from the agricultural supply industry. It has not served farmers or consumers well. In his teaching he passionately challenges the mass production of poor quality food describing it as ‘dishonest food’. His vision of Organic Agriculture is not that of certification and supermarkets, but instead he calls for a new food sovereignty that delivers equity as well the right to an affordable and nutritious diet.

The process of beneficial inoculation is subtle. An infinitesimally small colony of microbes starts to multiply and in the process slowly but surely changes the nature of the medium itself. Once a preparation is applied to the land its true potential opens up before us. This is what Jairo Restrepo intends with the ABC of Organic Agriculture – to inoculate our minds and the nature of farming itself; to help us realise what we can achieve when we work with nature.

Matt Dunwell Ragmans Farm November 2016

IMPORTANT

Despatch Information:

Please note we are only able to sell and despatch this book in the UNITED KINGDOM

For all international orders please email info@bosquemadre.org

If you do place an international order, please be advised that the order will be rejected and refunded

Orders are usually shipped via Royal Mail, bulk orders shipped outside UK main delivery area may incur additional carriage costs.  In this case will contact you. Please CLICK HERE to check postcode area.  

  • Biofertilisers to build Living Systems Online Course

    Course Postponed until 2021 - sorry for inconvenience

    This course has been postponed, we will post new dates when available.

    Learn how to regenerate farm and garden systems using biofertiliser and mineral broths. 

    We have worked hard to take the benefits of a residential course into an online experience. Theory sessions will have ample time for discussion, slide shows and powerpoint. Practical sessions will be delivered through step by step video clips allowing ample time for interpretation. There will also be exercises for students to do themselves in-between course dates, making this in some ways more interactive than a weekend residential. 

    first session 9.30 - 12.45  Understanding ecosystem function and the role of microbiology, organic matter and minerals within living systems. This session gives the student a good theoretical base in order to understand the practical sessions that follow. In this way the preparations can be adapted to local situations if needed.  There are many biological products coming onto the market, the purpose of this course is to enable growers to make their own inputs saving money and producing superior products. The session will end with a homework practical to make a Lactic Acid Bacteria serum to study next week.

    second session 9.30 - 12.45  Microbes, ferments and biofertilisers. How to collect microbes to make Solid Native Microbe (SNM) mix - the ‘mother’ for many preparations. Using video and discussion we take you through the process of collection, preparation and storage of native microbes. We then use some mature SNM to make a biofertiliser ferment that can be used at any scale as a foliar feed. We end the session with a discussion about applications for biofertilsier use. Students are encouraged to make SNM as the homework for week 2 and there will be time for feedback at the beginning of the third session. 

    Third session 9.30 - 12.45 Plant health, pests, disease and the use of minerals. Enhanced photosynthesis and optimum system health depends on high levels of available organic matter, active microbiology in the soil and a full range of minerals. This session looks in detail at the limiting factors to healthy systems and how this is expressed as disease and pest attack. There will be a mixture of theory of plant metabolism, and video practicals showing how to make hot and cold mineral broths to build resilience in living systems. Students will be encouraged to make their own simple insect repellant as this weeks homework. 

    Fourth Session 9.30 - 12.45 we take time in this session to answer specific questions, using Q&A and breakout groups drawing together learning over the past three weeks. There is also space for two more ‘recipes’; using humus hydrolate and seed coating. We look at resources that are specific to your site and end the course by creating a fertilisation programme that you can tweak to suit your situation. 

    Who should attend: Gardeners,  growers and farmers

     "I have a good basis now on how to and what use can be applied. Excited to try"

    "Great all round picture of soil biology to support understanding of practices"

    "Can't wait to get started"

     

     To register interest - please email info@ragmans.co.uk - thanks!

     

    The Biofertiliser Handbook (ebook) by Juanfran Lopez will be available to all course participants included in course fee

    Please see Juanfran's website - https://juanfranlopez.com for examples of his work.


    We also stock Jairo Restrepo's book on biofetilisers

    The ABC of Organic Agriculture by Jairo Restrepo CLICK HERE


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