Biofertilisers (fermented brews)

What they are

Biofertilisers are liquid fertiliser with a high range of added minerals which are in balance and have a  stable energy as result of an anaerobic process (fermentation) based in a biological inoculant such as fresh cow manure. Specific microorganisms or minerals can be introduced throughout the fermentation process.  In this way we can adjust the brew to meet the farmer´s requirements to balance out specific deficiencies.

 

This product mimics the processes taken millions years ago by microbes before Oxygen become available in the atmosphere; this means that the efficiency of the fermentation is lower than Aerated processes; the efficiency is to produce around 2 molecules of ATP from each molecule of sugar through the process.

 

The source of energy for the fermentation is from the process in the product by itself ( i.e. the energy derived from the microbes metabolising themselves ), without adding any energy in the form of oxygen into the brew through the process; this feature make a stable product to use as a long term, giving the chance to store it as well. In this sense it is different from aerated teas that develop more rapidly, but are less stable and not possible to store. 


What are biofertilisers for?

These brews are used mostly to feed, re-cover and re-activate soil biology, increase plant fertility and animal health, also encouraging crop protection against pests and diseases.

How do they work?

At the end of the process the product content will contain a high range of available minerals (macro and micronutrients, trace elements ...), Organic Acids, proteins, vitamins, enzymes, carbohydrates, amino acids and different microbiology that will work in symbiosis with the natural processes in the plant and soil, developing and improving a nutritional and biological balance and a natural defence mechanism.

  • Permaculture Design Course

    15th - 28th July 2019 at Ragmans Lane Farm

    The Design Course gives you what you can’t get from books: the experience of permaculture design. It centres on a series of practical exercises in which you develop a design for an actual piece of land, either a domestic garden or a smallholding according to your choice, with guidance from your tutor throughout. There’s no better way of learning than by doing, and by the end of the course you will be ready to go home and design your own place for real.

    In addition there are many other relevant topics explored from communication skills to the soil food web. Sessions include shorter desk-top exercises, slide shows, talks and discussions. As well as focusing on permaculture as a design system we also explore it as a guide towards more sustainable living in this time of great change.

    The course is certified by the Permaculture Association of Britain. This is a qualification recognised by the permaculture community internationally.

    Caroline has been teaching permaculture at Ragmans Lane Farm and other centres around the country for several years and originally trained and worked with Patrick Whitefield. Caroline has a background in market gardening, horticulture, smallholding and design and teaches with clarity and experience.

    Matt Dunwell is the owner of Ragmans Lane Farm and a permaculture pioneer in the UK. He has gained experience in many fields over the years and is now focussed on developing holistic management practices with his ‘beyond organic’ juice orchards. He has been teaching permaculture for many years and teaches with engaging knowledge and enthusiasm.

    Save this date - full course information and booking details will be available soon.

    To visit Patrick Whitefield Associates website CLICK HERE

     


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