Biofertilisers (fermented brews)

What they are

Biofertilisers are liquid fertiliser with a high range of added minerals which are in balance and have a  stable energy as result of an anaerobic process (fermentation) based in a biological inoculant such as fresh cow manure. Specific microorganisms or minerals can be introduced throughout the fermentation process.  In this way we can adjust the brew to meet the farmer´s requirements to balance out specific deficiencies.

 

This product mimics the processes taken millions years ago by microbes before Oxygen become available in the atmosphere; this means that the efficiency of the fermentation is lower than Aerated processes; the efficiency is to produce around 2 molecules of ATP from each molecule of sugar through the process.

 

The source of energy for the fermentation is from the process in the product by itself ( i.e. the energy derived from the microbes metabolising themselves ), without adding any energy in the form of oxygen into the brew through the process; this feature make a stable product to use as a long term, giving the chance to store it as well. In this sense it is different from aerated teas that develop more rapidly, but are less stable and not possible to store. 


What are biofertilisers for?

These brews are used mostly to feed, re-cover and re-activate soil biology, increase plant fertility and animal health, also encouraging crop protection against pests and diseases.

How do they work?

At the end of the process the product content will contain a high range of available minerals (macro and micronutrients, trace elements ...), Organic Acids, proteins, vitamins, enzymes, carbohydrates, amino acids and different microbiology that will work in symbiosis with the natural processes in the plant and soil, developing and improving a nutritional and biological balance and a natural defence mechanism.

  • Plant Eco Shamanism

    ‘Plant Perception and Resonance’

    One day workshop working with plant spirit with Mandy Pullen and Freya Davies

    It is said that when a person needs a plant "it stands up where it grows, calling to you. That is why it is easy to find the medicine you seek". How many of us would be sensitive enough to perceive the plants most beneficial to our healing in times of illness? How can we resonate with plants and their spirits? Do plants respond to human speech, touch, smell . . . or thoughts, feelings, intentions? How can we move into a dialogue, or resonate, with plants?

    The day is an introduction to Plant Eco Shamanism and is
    open to all . . . you don't need any 'plant knowledge'
    to work in this way. This workshop will give you a taste of the Plant Eco Shamanism Course beginning in March 2018 (different venue).

    Saturday 10th February 2018

    Further details or to book a space CLICK HERE or contact Mandy direct tel: 01594 541850 mobile: 07805 800313 email: info@mandypullen.co.uk

    Cost: £45 includes soup and bread lunch and refreshments including specific herb teas.

    Tutor Details:

    Mandy Pullen is an eco shamanic practitioner based in the Forest of Dean. She runs workshops and trainings on Eco Shamanism in Gloucestershire and further afield. She also co leads workshops with Jane Embleton on pilgrimage and other sacred related work. Mandy lived at the farm over 20 years ago and set up and ran the organic garden and box scheme.

    Freya Davies is a sensory herb practitioner and has a wealth of knowledge, both sensory and practical, of the plant realms. She is also the manager here at Ragmans.


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