Native Microbes

What are they?

The objective of this practice is to reproduce the local microbiology, as bacteria, actinomycetes, fungi, algae and protozoa working in a complete harmony in a healthy environmental system (forest, farm or even animal and human system).

At the end the product will be a solid mixture which is ready to use on its own or using it by adding into a different regenerative and healthy practice.

What are Native Microorganisms for?

To replicate, reproduce, enrich, activate and recover in a biological way your land, animal or human system.

This method can be used and activated with different solid and liquid recipes as Bocashi, fermented brews and others. Another issue doing this microbe reproduction is for use in human and animal health system with same results (encourage balanced life).

How they work?

First at all we have to understand that a healthy local forest keeps the geo-biological memory of a specific area, ie plants, system and microbes working in an endosymbiosis in that area with local issues, such as climate or ecological factors.  We can try to understand it and make use of this natural process.

Therefore reproducing Natives Microorganisms encourages a biological balance, breaking down Organic Matter and strengthening plant, animals and human health system.

Collecting Native Micro organisms at Ragmans

  • Sustainable Bee Keeping

    Bees for Development is an independent organisation founded in 1993, achieving charitable status in 1999.

    Bees for Development helps beekeepers to do more and better beekeeping, in order to build sustainable livelihoods for themselves and their families - and conserve biodiversity.

    In addition to project work in Africa and Asia, we run an extensive information service working at the heart of an international network of people and organisations involved with apiculture in developing countries.

    Bees for Development is run by experienced professionals operating out of offices in Monmouth, South Wales, UK.

    For more information on this course and to book a place please CLICK HERE


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