Apple Pressing Service

Dean and Kim who run the Market Garden at Ragmans are offering an apple pressing service this year.

If you’d like your apples pressed please read the information below and contact them:

Dean on: 07501 772781

Email: ragmansgarden@gmail.com

Facebook Page:  CLICK HERE

FAQs

What apples can you press?

You can make apple juice with any apple variety, cookers and desert apples. They are good mixed, producing a sweeter/more dry juice depending on the sweetness and mix of the apples. We can also press pears; pear and apple is delicious.

When do we press?

This year we will be pressing in October and early November

Minimum/Maximum Amounts

Maximum limit. We may be able to process commercial quantities of apples. Call us to talk through your requirements.

Minimum limit. We require a minimum of 300kg of fruit. This would be similar to 25+ shopping bags full. We appreciate it can be hard to estimate weight so feel free to send a photo of fruit either harvested or on the trees.

What you need to do:

Pick your fruit – the better quality the fruit the better the juice
No rotting fruit or badly bruised fruit please. We will discard any we find that is turning*.
Bag it up or put it into boxes or crates. Make sure you can lift them!

*IMPORTANT - Please note: If fruit is ‘turning’ or partially rotted (going brown) we will reject it. We may need to store the apples for up to a week from date of delivery, if it is in poor condition a lot of wastage can occur. We will carry out a final check and will sort fruit as we press but if the fruit is in a poor condition and is too difficult to sort we reserve the right not to press. Windfalls can be juiced if they are in good condition. Please ensure any animals grazing your orchards are out of the orchard for 6 weeks before you pick the fruit.

An easy way to tell if your fruit is ready is to taste it (!) and check the pips - they should be dark brown when the apples are ripe.

What we do:

We will wash the fruit, mill it, press it, bottle it (750ml green glass) and pasteurise it.

Fruit will be pressed in batches.

We don’t add anything to the juice – no sugar or preservatives. The pasteurisation process will preserve the juice for 24 months.

We will pack your juice in boxes of 12 to make storage and handling easier, otherwise please drop off your boxes/crates for the bottles.

Our juice process takes 2 days. We will call or message you when your juice is ready to be collected. We charge storage for juice left with us for over a week.

How much does it cost?

Please ring Dean for a quote:   07896 967807

Re using old bottles

Due to strict health and safety regulations it is NOT possible for us to re use your old bottles.

Organic or Biodynamic

Ragmans Juice processing site is registered with the local Environmental Health Service and with the Soil Association for producing apple juice to organic standards. If you have organic or Biodynamic fruit certification in place we can process your fruit separately but need to know this in advance.

Records

We keep records of all the juice we process. You are welcome to inspect our records.

  • Calm and Connect Weekend Retreat

    at Ragmans Lane Farm 24-16th August 2018

    Life is very rushed and overwhelming sometimes isn't it? Rushing around from this task to the next, never quite feeling fully focused on any one thing, always thinking about all the other things to be done?

    Wouldn't it be wonderful if you could just slow it all down, take time to rest and reset your body and mind, and find some peace and connection to yourself?

    I have some great news for you! You can do just that on the Calm and Connect weekend retreat from Rhondda Yoga

    This two day retreat at Ragmans Farm in the Forest of Dean promises to be a well deserved opportunity for you to restore and reset, to come back to you and rediscover your connection with the world.

    A glorious weekend of Asana, Pranayama, Kriyas, relaxation, self exploration, new friendships and connection. The theme of the retreat is connection, and we will be exploring how we can deepen and enrich our connection to ourselves, to the people we encounter, to the wider world, and to the planet which nourishes us. The Yoga classes and workshops will allow you to reset, relax and restore your sense of Self, allowing you to find a place of calm and connection to you. Through sharing the cooking of our meals, we will become connected to the food we eat and to one another.

    Places on this restorative and grounding retreat are limited so book today to avoid missing out!

    Contact esther@rhonddayoga.co.uk for more information or to book your place

    Esther Nagle has taught yoga since 2014, and practiced since 2008. Esther discovered the truly life changing power of Yoga when it became an unexpected path to recovery from addictions she didn’t realise she had. Esther loves to share the incredible transformative power of the breath, and the other Yoga practices that have so much potential to improve wellbeing throughout your whole being.

    Esther has written a book about her journey, and will be happy to share her experience with you on the retreat, or via email should you wish to ask.

    Esther trained as a primary school teacher many years ago with the intention of saving the world, one child at a time, through environmental education. She never managed this, but is excited to be guiding this retreat which will be focused so much on deepening our connection to this wonderful planet that nourishes and sustains us.

    Rhondda Yoga


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