Bokashi

The word Bokashi means fermented Organic Matter in Japanese and it is an aerobic semi-decomposition process taken by microbes under controlled conditions. click here for a PDF explaining Bokashi in full

Functions of these Ingredients and possible alternatives/additions.

-       Microbiology and mineral inoculants. Cow dung/Any type of manure

-       Homogenization of biotic and non biotic properties of mix. Clay soil/Old Bokashi/Compost

-       Silicon rich source as improver of physical characteristics in the mix. Woodchip/straw/hay/Cereal hulls

As we are talking about a high quality product produced under controlled conditions, the previous ingredients have to be supported by others in order to increase the quality of the amendment. The functions and the ingredients are:

-       Improvers of structure and texture of the Bokashi (among others benefits). Charcoal (in our case we use activated charcoal)

-       Source of Carbohydrates and Vitamins. Cereal Bran

-       Source of minerals (macro, micronutrients and trace elements). Ashes/Rock Dust/specific minerals

-       Source of sugar for microbes. Apple Juice/Molasses/Brown sugar

-       Microbiological inoculants to start the fermentation process. Commercial Yeast/local wild Yeast


Different groups of microbes develop as the Bokashi matures.  Juanfran has catured these on his microscope and they are set out in the graphic below. Click here for more detail.

 

click here for a PDF explaining Bokashi in full

  • Grow Your Own Firewood Day Course

    27th November 2022 at Ragmans Lane Farm

    10.30am to 4.30pm

    Everything you need to know about growing your own willow firewood.

    Based on our experience of growing and using our own firewood here at Ragmans Lane Farm, we will show you our plantations and systems and discuss how they can be transposed into your situation.

    The emphasis of this day will be on the practicalities. Over the day we will cover site selection, suitable willow varieties, planting, pest control, harvesting, storage and types of stove.

    By the end of the course each participant will be able to design, establish and harvest their own 5 year rotation Firewood Growing System.

    Participants will receive handouts with instructions and diagrams to take home.

    Teas, coffee and biscuits will be provided, plus hot soup and roll for lunch.

    Cost £75

    For further information and to book a space CLICK HERE

     

     


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