Over the last twelve years we have planted 1000 apple and pear trees. We have selected old traditional varieties such as Ashmead Kernel, Taynton Codlin, Annie Elizabeth, Worcester Permain, Yellow Ingestrie, Lord Lambourne, Howgate Wonder and Egremont Russet. Others are more modern varieties suitable for organic orchards such as Saturn, Cevaal and Rajka.

Big Blossom orchard blossom comfrey tree

We aim for minimum intervention from tree to table. Most commercial orchards are managed in order to produce blemish free fruit for the table.

On our own orchards we use compost, and comfrey as a foliar spray for fertility. We are also trialling the use of Biofertilisers. Without chemical sprays, the ladybird population explodes and these naturally control greenfly and other bugs that spread viral disease in the orchard. You can read more about this in an article that Matt wrote for the Permaculture Magazine in June 2017

The trees are grown in permanent pasture. This helps to build carbon levels in the soil, and aids long term fertility. Apples are picked by hand.

Watch Matt Dunwell's short talk about how we manage our Orchards here at Ragmans Lane Farm (click here)

  • Grow Your Own Firewood Day Course

    27th November 2022 at Ragmans Lane Farm

    10.30am to 4.30pm

    Everything you need to know about growing your own willow firewood.

    Based on our experience of growing and using our own firewood here at Ragmans Lane Farm, we will show you our plantations and systems and discuss how they can be transposed into your situation.

    The emphasis of this day will be on the practicalities. Over the day we will cover site selection, suitable willow varieties, planting, pest control, harvesting, storage and types of stove.

    By the end of the course each participant will be able to design, establish and harvest their own 5 year rotation Firewood Growing System.

    Participants will receive handouts with instructions and diagrams to take home.

    Teas, coffee and biscuits will be provided, plus hot soup and roll for lunch.

    Cost £75

    For further information and to book a space CLICK HERE

     

     


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