Apple Pressing Service

Dean and Kim who run the Market Garden at Ragmans are offering an apple pressing service this year.

If you’d like your apples pressed please read the information below and contact them:

Dean on: 07501 772781

Email: ragmansgarden@gmail.com

Facebook Page:  CLICK HERE

FAQs

What apples can you press?

You can make apple juice with any apple variety, cookers and desert apples. They are good mixed, producing a sweeter/more dry juice depending on the sweetness and mix of the apples. We can also press pears; pear and apple is delicious.

When do we press?

This year we will be pressing in October and early November

Minimum/Maximum Amounts

Maximum limit. We may be able to process commercial quantities of apples. Call us to talk through your requirements.

Minimum limit. We require a minimum of 300kg of fruit. This would be similar to 25+ shopping bags full. We appreciate it can be hard to estimate weight so feel free to send a photo of fruit either harvested or on the trees.

What you need to do:

Pick your fruit – the better quality the fruit the better the juice
No rotting fruit or badly bruised fruit please. We will discard any we find that is turning*.
Bag it up or put it into boxes or crates. Make sure you can lift them!

*IMPORTANT - Please note: If fruit is ‘turning’ or partially rotted (going brown) we will reject it. We may need to store the apples for up to a week from date of delivery, if it is in poor condition a lot of wastage can occur. We will carry out a final check and will sort fruit as we press but if the fruit is in a poor condition and is too difficult to sort we reserve the right not to press. Windfalls can be juiced if they are in good condition. Please ensure any animals grazing your orchards are out of the orchard for 6 weeks before you pick the fruit.

An easy way to tell if your fruit is ready is to taste it (!) and check the pips - they should be dark brown when the apples are ripe.

What we do:

We will wash the fruit, mill it, press it, bottle it (750ml green glass) and pasteurise it.

Fruit will be pressed in batches.

We don’t add anything to the juice – no sugar or preservatives. The pasteurisation process will preserve the juice for 24 months.

We will pack your juice in boxes of 12 to make storage and handling easier, otherwise please drop off your boxes/crates for the bottles.

Our juice process takes 2 days. We will call or message you when your juice is ready to be collected. We charge storage for juice left with us for over a week.

How much does it cost?

Please ring Dean for a quote:   07896 967807

Re using old bottles

Due to strict health and safety regulations it is NOT possible for us to re use your old bottles.

Organic or Biodynamic

Ragmans Juice processing site is registered with the local Environmental Health Service and with the Soil Association for producing apple juice to organic standards. If you have organic or Biodynamic fruit certification in place we can process your fruit separately but need to know this in advance.

Records

We keep records of all the juice we process. You are welcome to inspect our records.

  • Weekend Practical Biofertiliser & Fermenting Course

    with Juanfran Lopez at Ragmans Lane Farm 

    5-6th March 2022

    A chance to learn how to regenerate farm and garden systems using home produced Biofertiliser, Native micro organisms, Aerobic and Anaerobic compost teas.

    The weekend will be practically orientated and there will be a chance to discuss and learn principles, objectives and strategies of Regenerative Agriculture.

    Over the course of the weekend we will be collecting native microbes to make cheap but effective natural fertilisers and tonics for the plant and soil.

    The course will cover:-

    * understanding holistic system health

    * microbes, ferments and fertilisers

    * plant health and mineral brews

    * hydrolates, seed coating and lactobacillus

    By the end of the weekend you will have the practical knowledge to make your own preparations at home, and a ‘starter kit’ of resources to take home with you including a fresh and mature batch of native microbes and biofertiliser for diluted use.

    "Good mix between technical and practical, science and simple!"

    Juanfran Lopez has studied with the Columbian Jairo Restrepo, one of the leading teachers of microbial preparations for healthy biological systems. Juanfran has also travelled through South America, Africa and Spain specializing in regenerative agriculture, learning and teaching as he travels. He was based at Ragmans researching and running trials on our orchards and garden. He is now studying for a PhD at Madrid University.

    For further information - Click here for Juanfran's website.

    Who should attend: Farmers, gardeners and small scale growers.

    "Great all round picture of soil biology to support understanding of practices"

    "Great environment with practical demonstrations, as well as academic. Enjoyed it and learnt loads"

    "Can't wait to get started"

    Food and Accommodation included.

    Saturday arrivals 9.30am, course commences at 10am until 5pm

    Sunday 9.30am until approx 4pm.

    For further information on making biofertilisers do have a read of our article "Make your own Biofertiliser" published in the Permaculture Magazine.

    For more information about our Soil research work please see this blog article published on the Soil Association website

    See the side bar for information on Juanfran's book 'The Biofertiliser Manual'.


    £250.00

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