Apple Pressing Service

Dean and Kim who run the Market Garden at Ragmans are offering an apple pressing service this year.

If you’d like your apples pressed please read the information below and contact them:

Dean on: 07501 772781

Email: ragmansgarden@gmail.com

Facebook Page:  CLICK HERE

FAQs

What apples can you press?

You can make apple juice with any apple variety, cookers and desert apples. They are good mixed, producing a sweeter/more dry juice depending on the sweetness and mix of the apples. We can also press pears; pear and apple is delicious.

When do we press?

This year we will be pressing in October and early November

Minimum/Maximum Amounts

Maximum limit. We may be able to process commercial quantities of apples. Call us to talk through your requirements.

Minimum limit. We require a minimum of 300kg of fruit. This would be similar to 25+ shopping bags full. We appreciate it can be hard to estimate weight so feel free to send a photo of fruit either harvested or on the trees.

What you need to do:

Pick your fruit – the better quality the fruit the better the juice
No rotting fruit or badly bruised fruit please. We will discard any we find that is turning*.
Bag it up or put it into boxes or crates. Make sure you can lift them!

*IMPORTANT - Please note: If fruit is ‘turning’ or partially rotted (going brown) we will reject it. We may need to store the apples for up to a week from date of delivery, if it is in poor condition a lot of wastage can occur. We will carry out a final check and will sort fruit as we press but if the fruit is in a poor condition and is too difficult to sort we reserve the right not to press. Windfalls can be juiced if they are in good condition. Please ensure any animals grazing your orchards are out of the orchard for 6 weeks before you pick the fruit.

An easy way to tell if your fruit is ready is to taste it (!) and check the pips - they should be dark brown when the apples are ripe.

What we do:

We will wash the fruit, mill it, press it, bottle it (750ml green glass) and pasteurise it.

Fruit will be pressed in batches.

We don’t add anything to the juice – no sugar or preservatives. The pasteurisation process will preserve the juice for 24 months.

We will pack your juice in boxes of 12 to make storage and handling easier, otherwise please drop off your boxes/crates for the bottles.

Our juice process takes 2 days. We will call or message you when your juice is ready to be collected. We charge storage for juice left with us for over a week.

How much does it cost?

Please ring Dean for a quote:   07896 967807

Re using old bottles

Due to strict health and safety regulations it is NOT possible for us to re use your old bottles.

Organic or Biodynamic

Ragmans Juice processing site is registered with the local Environmental Health Service and with the Soil Association for producing apple juice to organic standards. If you have organic or Biodynamic fruit certification in place we can process your fruit separately but need to know this in advance.

Records

We keep records of all the juice we process. You are welcome to inspect our records.

  • Singing Retreat in the Wye Valley

    The Singing Retreat in the Wye Valley is a singing holiday that will run from Friday evening 24th May until Monday 27th May Bank Holiday.

    The earth will be warm so come and sing the summer in with your hearts and voices!

    Over the long weekend, we will be singing a glorious array of four part harmony songs, ranging from uplifting Gospel, shape note, folk, contemporary and world music – all beautiful songs taught by ear so that there is no need to read music.

    The singing will be led by Sheila Tang, an inspiring choir and workshop leader who has many years’ experience of facilitating great singing from even the most inexperienced singers in a fun and joyful way.

    There will also be early morning yoga before breakfast for those who fancy some bodywork and invigorating stretches, and a whole camp ceremony on the Sunday. Feel free to bring your musical instruments for jamming sessions in the evenings.

    The workshops will take place in a light and airy wooden floored hall. There is plenty of space to camp or to bring your live-in vehicle, or if you'd prefer to sleep indoors, the 'Bunkhouse' has beds in shared dormitory rooms.

    There is also a chill out space for evening gatherings. All the indoor spaces have heating and open out onto the farm land, which has orchards, a lake and beautiful views of the Wye Valley.

    Friday is setting up day, where you can arrive and enjoy the idyllic surroundings. The retreat starts with evening dinner at 7pm. Delicious, home cooked meals are provided from Friday evening until Monday lunchtime. This will be a wonderful few days of singing, jamming, celebration and community in beautiful surroundings.

    Please contact Sheila Tang if you're interested in booking a space for this singing holiday, and also if you’d like to book a dormitory bed.

    Previous camps have sold out early, so please book in advance to avoid disappointment as places are limited.

    Prices are £185 camping, £210 bed in a shared room, inclusive of all food and refreshments from Friday eve to Monday lunchtime.

     

    ffi email sheilatang68@hotmail.com

    Or visit the website, please CLICK HERE
     

     


  •