Apple Pressing Service

Dean and Kim who run the Market Garden at Ragmans are offering an apple pressing service this year.

If you’d like your apples pressed please read the information below and contact them:

Dean on: 07501 772781

Email: ragmansgarden@gmail.com

Facebook Page:  CLICK HERE

FAQs

What apples can you press?

You can make apple juice with any apple variety, cookers and desert apples. They are good mixed, producing a sweeter/more dry juice depending on the sweetness and mix of the apples. We can also press pears; pear and apple is delicious.

When do we press?

This year we will be pressing in October and early November

Minimum/Maximum Amounts

Maximum limit. We may be able to process commercial quantities of apples. Call us to talk through your requirements.

Minimum limit. We require a minimum of 300kg of fruit. This would be similar to 25+ shopping bags full. We appreciate it can be hard to estimate weight so feel free to send a photo of fruit either harvested or on the trees.

What you need to do:

Pick your fruit – the better quality the fruit the better the juice
No rotting fruit or badly bruised fruit please. We will discard any we find that is turning*.
Bag it up or put it into boxes or crates. Make sure you can lift them!

*IMPORTANT - Please note: If fruit is ‘turning’ or partially rotted (going brown) we will reject it. We may need to store the apples for up to a week from date of delivery, if it is in poor condition a lot of wastage can occur. We will carry out a final check and will sort fruit as we press but if the fruit is in a poor condition and is too difficult to sort we reserve the right not to press. Windfalls can be juiced if they are in good condition. Please ensure any animals grazing your orchards are out of the orchard for 6 weeks before you pick the fruit.

An easy way to tell if your fruit is ready is to taste it (!) and check the pips - they should be dark brown when the apples are ripe.

What we do:

We will wash the fruit, mill it, press it, bottle it (750ml green glass) and pasteurise it.

Fruit will be pressed in batches.

We don’t add anything to the juice – no sugar or preservatives. The pasteurisation process will preserve the juice for 24 months.

We will pack your juice in boxes of 12 to make storage and handling easier, otherwise please drop off your boxes/crates for the bottles.

Our juice process takes 2 days. We will call or message you when your juice is ready to be collected. We charge storage for juice left with us for over a week.

How much does it cost?

Please ring Dean for a quote:   07896 967807

Re using old bottles

Due to strict health and safety regulations it is NOT possible for us to re use your old bottles.

Organic or Biodynamic

Ragmans Juice processing site is registered with the local Environmental Health Service and with the Soil Association for producing apple juice to organic standards. If you have organic or Biodynamic fruit certification in place we can process your fruit separately but need to know this in advance.

Records

We keep records of all the juice we process. You are welcome to inspect our records.

  • Training in the Use & Maintenance of the Austrian Scythe

    17th August 2018 at Ragmans Lane Farm

    10.30am-5.00pm

    This one day course is designed to introduce the attendee to using and looking after an Austrian scythe. The course is suitable for a range of experience levels, from complete beginners to those who have been using a scythe but feel that it could be working better for them.

    The structure of the day will be as follows:

    • Introduction and familiarisation
    • Setting up an Austrian scythe
    • Movement and technique
    • Mowing practice
    • Sharpening in the field
    • Maintenance and peening the blade

    The scythe is a highly efficient tool and is regarded as the appropriate technology for a wide variety of situations, much wider than many would think, from meadows and reedbeds to allotments and lawns, in professional and amateur contexts. In addition to its efficiency, versatility, outstanding green credentials and the health benefits for both body and mind, the scythe is an extremely cost effective tool. Once set up with basic kit no further outlay is required, and maintenance is simple and enjoyable.

    The cost of the training is £60 per person. Most trainees prefer to purchase an Austrian scythe in advance to set up and learn on during the course. However, I have a limited number of training scythes which can be borrowed, but this must be by prior arrangement, and an additional hire cost of £20 will apply.

    I train because I'm passionate about everyone getting a good initial experience with scything. I am a follower of permaculture, and work in environmental conservation. As regional co-ordinator for the Scythe Association of Britain and Ireland, a voluntary role, I promote and encourage scything in my area of the UK. I have had the benefit of being trained and supported by some of the most highly regarded scythers in the UK scything community.

    Please email Nicole Clough to book a place: good_clean_mud@icloud.com


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