Bokashi

The word Bokashi means fermented Organic Matter in Japanese and it is an aerobic semi-decomposition process taken by microbes under controlled conditions. click here for a PDF explaining Bokashi in full

Functions of these Ingredients and possible alternatives/additions.

-       Microbiology and mineral inoculants. Cow dung/Any type of manure

-       Homogenization of biotic and non biotic properties of mix. Clay soil/Old Bokashi/Compost

-       Silicon rich source as improver of physical characteristics in the mix. Woodchip/straw/hay/Cereal hulls

As we are talking about a high quality product produced under controlled conditions, the previous ingredients have to be supported by others in order to increase the quality of the amendment. The functions and the ingredients are:

-       Improvers of structure and texture of the Bokashi (among others benefits). Charcoal (in our case we use activated charcoal)

-       Source of Carbohydrates and Vitamins. Cereal Bran

-       Source of minerals (macro, micronutrients and trace elements). Ashes/Rock Dust/specific minerals

-       Source of sugar for microbes. Apple Juice/Molasses/Brown sugar

-       Microbiological inoculants to start the fermentation process. Commercial Yeast/local wild Yeast


Different groups of microbes develop as the Bokashi matures.  Juanfran has catured these on his microscope and they are set out in the graphic below. Click here for more detail.

 

click here for a PDF explaining Bokashi in full

  • Training in the Use & Maintenance of the Austrian Scythe

    17th August 2018 at Ragmans Lane Farm

    10.30am-5.00pm

    This one day course is designed to introduce the attendee to using and looking after an Austrian scythe. The course is suitable for a range of experience levels, from complete beginners to those who have been using a scythe but feel that it could be working better for them.

    The structure of the day will be as follows:

    • Introduction and familiarisation
    • Setting up an Austrian scythe
    • Movement and technique
    • Mowing practice
    • Sharpening in the field
    • Maintenance and peening the blade

    The scythe is a highly efficient tool and is regarded as the appropriate technology for a wide variety of situations, much wider than many would think, from meadows and reedbeds to allotments and lawns, in professional and amateur contexts. In addition to its efficiency, versatility, outstanding green credentials and the health benefits for both body and mind, the scythe is an extremely cost effective tool. Once set up with basic kit no further outlay is required, and maintenance is simple and enjoyable.

    The cost of the training is £60 per person. Most trainees prefer to purchase an Austrian scythe in advance to set up and learn on during the course. However, I have a limited number of training scythes which can be borrowed, but this must be by prior arrangement, and an additional hire cost of £20 will apply.

    I train because I'm passionate about everyone getting a good initial experience with scything. I am a follower of permaculture, and work in environmental conservation. As regional co-ordinator for the Scythe Association of Britain and Ireland, a voluntary role, I promote and encourage scything in my area of the UK. I have had the benefit of being trained and supported by some of the most highly regarded scythers in the UK scything community.

    Please email Nicole Clough to book a place: good_clean_mud@icloud.com


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