Biofertilisers (fermented brews)

What they are

Biofertilisers are liquid fertiliser with a high range of added minerals which are in balance and have a  stable energy as result of an anaerobic process (fermentation) based in a biological inoculant such as fresh cow manure. Specific microorganisms or minerals can be introduced throughout the fermentation process.  In this way we can adjust the brew to meet the farmer´s requirements to balance out specific deficiencies.

 

This product mimics the processes taken millions years ago by microbes before Oxygen become available in the atmosphere; this means that the efficiency of the fermentation is lower than Aerated processes; the efficiency is to produce around 2 molecules of ATP from each molecule of sugar through the process.

 

The source of energy for the fermentation is from the process in the product by itself ( i.e. the energy derived from the microbes metabolising themselves ), without adding any energy in the form of oxygen into the brew through the process; this feature make a stable product to use as a long term, giving the chance to store it as well. In this sense it is different from aerated teas that develop more rapidly, but are less stable and not possible to store. 


What are biofertilisers for?

These brews are used mostly to feed, re-cover and re-activate soil biology, increase plant fertility and animal health, also encouraging crop protection against pests and diseases.

How do they work?

At the end of the process the product content will contain a high range of available minerals (macro and micronutrients, trace elements ...), Organic Acids, proteins, vitamins, enzymes, carbohydrates, amino acids and different microbiology that will work in symbiosis with the natural processes in the plant and soil, developing and improving a nutritional and biological balance and a natural defence mechanism.

  • Training in the Use & Maintenance of the Austrian Scythe

    17th August 2018 at Ragmans Lane Farm

    10.30am-5.00pm

    This one day course is designed to introduce the attendee to using and looking after an Austrian scythe. The course is suitable for a range of experience levels, from complete beginners to those who have been using a scythe but feel that it could be working better for them.

    The structure of the day will be as follows:

    • Introduction and familiarisation
    • Setting up an Austrian scythe
    • Movement and technique
    • Mowing practice
    • Sharpening in the field
    • Maintenance and peening the blade

    The scythe is a highly efficient tool and is regarded as the appropriate technology for a wide variety of situations, much wider than many would think, from meadows and reedbeds to allotments and lawns, in professional and amateur contexts. In addition to its efficiency, versatility, outstanding green credentials and the health benefits for both body and mind, the scythe is an extremely cost effective tool. Once set up with basic kit no further outlay is required, and maintenance is simple and enjoyable.

    The cost of the training is £60 per person. Most trainees prefer to purchase an Austrian scythe in advance to set up and learn on during the course. However, I have a limited number of training scythes which can be borrowed, but this must be by prior arrangement, and an additional hire cost of £20 will apply.

    I train because I'm passionate about everyone getting a good initial experience with scything. I am a follower of permaculture, and work in environmental conservation. As regional co-ordinator for the Scythe Association of Britain and Ireland, a voluntary role, I promote and encourage scything in my area of the UK. I have had the benefit of being trained and supported by some of the most highly regarded scythers in the UK scything community.

    Please email Nicole Clough to book a place: good_clean_mud@icloud.com


    •