Fertilisation plan

Our approach to on farm fertility is the management of the dynamic between organic matter, minerals, and biology.  We try to create a balanced system based on homemade foliar sprays.

The production of biofertilisers, the reproduction of different types of microorganisms, amendments and different mineral brews are done on the farm with free or very low cost resources. 

We are conducting tests in the orchard and garden to try to measure the effectiveness of this approach. Juanfran Lopez,s detailed results from his Shallot trails are in this PDF. During 2016 we took baseline data of soil minerals, and have measured our trial and control areas regularly over the last 12 months.  This work is ongoing.  However, a soil test does not necessarily indicate that soil minerals are being taken up by the plant or tree. We therefore plan to take leaf tests throughout 2017 in the orchards to monitor mineral deficiencies within the trees in order to correct them if necessary. Please read the PDFs about our orchard management in the side bar for a detailed explanation.

Although the Orchard fertilisation plan looks complex, it is possible to start with a simple general spray plan of one or two preparations, and then develop particular products on farm to suit your needs. 

Our fertilisation plan gives an idea of how you can build up specific minerals using biological sprays. This means that we avoid the use of herbicides. We also avoid the use of copper based fungicides that are used in the management of organic top fruit.

            

  • Chromatography Workshop

    with Jairo Restrepo

    1-day practical workshop

    Revealing yet simple, chromatography is an exciting tool to diagnose soil health providing fast and graphic information on the health of the soil and the quality of biological, physical and chemical aspects of the soil and to help assess the relationships between the vital components of healthy soil.

    This 1-day workshop will focus on soil and manure analysis to verify health, biological activity and mineral interactions.

    At the end of the course participants will:
    ∗ Understand the value of chromatographic analysis of the soil as a useful tool for assessing soil conditions and deterioration
    ∗ Have experience of analysing chromatographic analysis
    ∗ Know what equipment is required for chromatographic analysis

    The course is delivered through a series of theoretical inputs, demonstrations, practical experience and discussion.

    Jairo’s teaching style makes clear the how and why of regenerating biological fertility and mineral agricultural soils; and how this enables the viable production of healthy food that is affordable to consumers and profitable for farmers. His methods allow farmers to disengage from a dependence on external inputs. You can find a detailed biography on Jairo and his website by clicking here.

    Suitable for: Growers, farmers, technicians and those interested in soil health.

    Please note: this course will be delivered in Spanish with a translator.

    Concessions available: please email us on info@ragmans.co.uk with details of why you would like to be considered for a concession.

    For information about Jairo's other courses and events whilst in the UK please click here

     


    £100.00

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