Chromatography

What is Chromatography?

Chromatography is a selective physical method to separate compounds in solution, that is used in many different fields of science.

In the case of Soil Chromatography, the result is a ‘photo’ of the soil which gives us useful information about soil quality.

How do we use it?

Soil chromatography is a technique to assess the quality of the soil, which is easy to replicate and understand by farmers.

Chromatography can be used at the same time with other soil analysis (mineral, organic matter or biological test) with the objective to integrate several results, gathering a high level of understanding of soil in our farm, plot or backyard.

Chromatography can be used to assess the quality of compost, biofertilisers, amendments, fruit, vegetables, seeds, plant tissues and other applications.

How it works

Chromatography understands the soil as a being alive, in other words it is an unfinished process with elements working and living in symbiosis. Therefore the final result is a qualitative view of these processes and elements rather than a quantative one.

Chromatography gives you valuable information such as soil structure, general health of soil, minerals available for the plant, biological diversity, or organic matter content and humus available. It also assess the fertility of the soil through the integration of previous elements. 

  • Chromatography Workshop

    with Jairo Restrepo

    1-day practical workshop

    Revealing yet simple, chromatography is an exciting tool to diagnose soil health providing fast and graphic information on the health of the soil and the quality of biological, physical and chemical aspects of the soil and to help assess the relationships between the vital components of healthy soil.

    This 1-day workshop will focus on soil and manure analysis to verify health, biological activity and mineral interactions.

    At the end of the course participants will:
    ∗ Understand the value of chromatographic analysis of the soil as a useful tool for assessing soil conditions and deterioration
    ∗ Have experience of analysing chromatographic analysis
    ∗ Know what equipment is required for chromatographic analysis

    The course is delivered through a series of theoretical inputs, demonstrations, practical experience and discussion.

    Jairo’s teaching style makes clear the how and why of regenerating biological fertility and mineral agricultural soils; and how this enables the viable production of healthy food that is affordable to consumers and profitable for farmers. His methods allow farmers to disengage from a dependence on external inputs. You can find a detailed biography on Jairo and his website by clicking here.

    Suitable for: Growers, farmers, technicians and those interested in soil health.

    Please note: this course will be delivered in Spanish with a translator.

    Concessions available: please email us on info@ragmans.co.uk with details of why you would like to be considered for a concession.

    For information about Jairo's other courses and events whilst in the UK please click here

     


    £100.00

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