If you are considering coming on a course please note:

You will need a sleeping bag - we provide a matress and pillow with pillow case.
The bunkhouse is comfortable but communal! There are three sleeping spaces, with four or five beds in each room. If you prefer privacy, you may want to bring a tent.

Camping

There is ample camping space with lovely views and a tree bog! The campsite is flat and close to the bunkhouse, but far enough away to get some peace and quiet.


You will need ...

Clothes for practical outside work.
Work boots are a good idea, and wellies if you have them.
Inside shoes/slippers are a good idea.
Materials for taking notes.
No dogs or other animals please.
The food will be mostly organic and vegetarian.

If you are on a course or event that finishes on Sunday or late at night please consider arranging your travel home in advance.

Contact your course/event tutor to see if they can arrange a lift share for you.

If you need to get a bus or a train please consider booking a taxi to the bus/train station in advance. Rural bus services are scant in the evenings and on Sunday, and getting a taxi at short notice in this area can be difficult.

Nearby Bed & Breakfast:-

Woodside B&B, Ruardean - 01594 542516 (Dog friendly)

Belvedere House Lower Lydbrook - 01594 368398

Dryslade Farm Near Symonds Yat - 01594 860259

Inn on the Wye Kerne Bridge, Nr Ross on Wye - 01600 89087

Saracens Head Symonds Yat - 01600 890435

We have supplied the details of some of the local B&B's in the area, however to see a full list of all accommodation available in the area please CLICK HERE to visit Wye Valley & Forest of Dean Tourism website.

  • Cider Making in One Day

    with Matt Dunwell

    2nd October 2020

    Matt has been making Apple juice and Cider for over fifteen years.

    We have planted cider and perry trees over the last 20 years at Ragmans and they are now coming into production - Tom Putt, Brandy Pears, Thorne, Yarlington Mill and Kingston Black - the king of the cider apples.

    In the morning there will be a short introduction to cider making, and we will then set out to pick fruit for an hour or so.

    After a tea break we return to the pressing room and wash the fruit prior to pressing. If we have time we will macerate the fruit before lunch, or if there is demand we can look around our orchard of 1000 apple and pear trees.

    After lunch we will split into two groups and run both the traditional cider press and the modern apple juice press in tandem. This will give everybody a chance to get a hands on experience. We will be using two mills, two different presses, pumps and bottle fillers and pasteurisers.

    At the end of the afternoon there is a chance to try some cider.

    Refreshments provided, please bring a packed lunch.

    Price £90  (including 25 litres of apple juice to turn into cider)

    Booking essential

    To download a booking form click here

    Cheques should be made payable to Ragmans Lane Farm and sent to Ragmans Lane Farm, Lower Lydbrook, Glos, GL17 9PA. For further information, please ring us on 01594 860244

     


    £90.00

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