Harvesting the Sun - an important video from Ragmans Farm 

 

 

The first video in English of Jairo Restrepo, a world expert in Biofertilisers and soil regeneration, filmed at Ragmans Lane Farm. 

Jairo talks about the wonders of cow manure, soil microbes, trace elements, and their link with increased soil, plant and human health. 

He describes industrial agriculture as a 'dishonest agriculture' robbing us of our health and proposes an alternative productive approach harnessing the power of biological mineral ferments which will allow all of us to grow cheap organic food through enhanced photosynthesis -  by Harvesting the Sun.

We made this video because we believe that the work of Jairo Restrepo, long recognised in South America, is relatively unknown in the UK.  There is plenty of material on the internet of him teaching in Spanish, but very little in other languages, so we filmed an interview with him last summer and have edited it down for release. 

He is a leading teacher and practitioner in the application of technologies such as bokashi, biofertilser, native microbe ferments and the use of trace elements for soil bioremediation. These enable farmers at any scale to produce the fertility they need within their own farms and gardens. He teaches at Ragmans once a year in the summer, leading students through the science of his techniques, and also making about 15 different preparations.

His book The ABC of Organic Agriculture is a classic and has recently been translated into English, and is available through the website.

We believe that mineral and biological ferments could have a enormous impact in revitalising our soils and consequently our health. Juanfran Lopez researched the use of these products at Ragmans.  Further information about this work can be found here in the section describing our approach to Organic Agriculture. 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Cider Making in One Day

    with Matt Dunwell

    2nd October 2020

    Matt has been making Apple juice and Cider for over fifteen years.

    We have planted cider and perry trees over the last 20 years at Ragmans and they are now coming into production - Tom Putt, Brandy Pears, Thorne, Yarlington Mill and Kingston Black - the king of the cider apples.

    In the morning there will be a short introduction to cider making, and we will then set out to pick fruit for an hour or so.

    After a tea break we return to the pressing room and wash the fruit prior to pressing. If we have time we will macerate the fruit before lunch, or if there is demand we can look around our orchard of 1000 apple and pear trees.

    After lunch we will split into two groups and run both the traditional cider press and the modern apple juice press in tandem. This will give everybody a chance to get a hands on experience. We will be using two mills, two different presses, pumps and bottle fillers and pasteurisers.

    At the end of the afternoon there is a chance to try some cider.

    Refreshments provided, please bring a packed lunch.

    Price £90  (including 25 litres of apple juice to turn into cider)

    Booking essential

    To download a booking form click here

    Cheques should be made payable to Ragmans Lane Farm and sent to Ragmans Lane Farm, Lower Lydbrook, Glos, GL17 9PA. For further information, please ring us on 01594 860244

     


    £90.00

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