Farm Videos

James Long in Conversation with Matt Dunwell


This is an hour long interview with Matt Dunwell recorded in June 2020 as part of the Pacific Change series of interviews started at the beginning of 'lockdown'.   Pacific Change run by James Long, an ex BBC correspondent, looks for people who are involved in positive change engaging them in a relaxed conversation that has time and space to explore ideas in depth. Here, Matt Dunwell talks about the journey that led him to Ragmans Lane, the Global Alliance and down deep into the microbial underworld. 

 

Permaculture on the Farm

This video was filmed in May 2019 by Maddy Harland, editor of Permaculture Magazine and her partner Tim Harland.

They interview Matt about the development of the farm over the years, broad-scale permaculture and explore the landscape.

Sit back and enjoy!

 

This is a nice short video filmed by Hannah Steenbergen from the Sustainable Food Trust that captures a bit of Ragmans.  Filmed in the summer of 2016, it is a brief tour of the farm with commentry from Matt Dunwell.  Some of the activities have changed since then - we have stopped selling mushroom logs and are making less apple juice in order to focus on our teaching programme.  Two local farmers, James and Will lived in the farmhouse and mob grazed their sheep on the farm for 2 years (2017-2019).

Ragmans is always changing, but we still think the video gives a flavour of what we are about.

 

 

 

  • Cider Making in One Day

    with Matt Dunwell

    2nd October 2020

    Matt has been making Apple juice and Cider for over fifteen years.

    We have planted cider and perry trees over the last 20 years at Ragmans and they are now coming into production - Tom Putt, Brandy Pears, Thorne, Yarlington Mill and Kingston Black - the king of the cider apples.

    In the morning there will be a short introduction to cider making, and we will then set out to pick fruit for an hour or so.

    After a tea break we return to the pressing room and wash the fruit prior to pressing. If we have time we will macerate the fruit before lunch, or if there is demand we can look around our orchard of 1000 apple and pear trees.

    After lunch we will split into two groups and run both the traditional cider press and the modern apple juice press in tandem. This will give everybody a chance to get a hands on experience. We will be using two mills, two different presses, pumps and bottle fillers and pasteurisers.

    At the end of the afternoon there is a chance to try some cider.

    Refreshments provided, please bring a packed lunch.

    Price £90  (including 25 litres of apple juice to turn into cider)

    Booking essential

    To download a booking form click here

    Cheques should be made payable to Ragmans Lane Farm and sent to Ragmans Lane Farm, Lower Lydbrook, Glos, GL17 9PA. For further information, please ring us on 01594 860244

     


    £90.00

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