Fertilisation plan

Our approach to on farm fertility is the management of the dynamic between organic matter, minerals, and biology.  We try to create a balanced system based on homemade foliar sprays.

The production of biofertilisers, the reproduction of different types of microorganisms, amendments and different mineral brews are done on the farm with free or very low cost resources. 

We are conducting tests in the orchard and garden to try to measure the effectiveness of this approach. Juanfran Lopez,s detailed results from his Shallot trails are in this PDF. During 2016 we took baseline data of soil minerals, and have measured our trial and control areas regularly over the last 12 months.  This work is ongoing.  However, a soil test does not necessarily indicate that soil minerals are being taken up by the plant or tree. We therefore plan to take leaf tests throughout 2017 in the orchards to monitor mineral deficiencies within the trees in order to correct them if necessary. Please read the PDFs about our orchard management in the side bar for a detailed explanation.

Although the Orchard fertilisation plan looks complex, it is possible to start with a simple general spray plan of one or two preparations, and then develop particular products on farm to suit your needs. 

Our fertilisation plan gives an idea of how you can build up specific minerals using biological sprays. This means that we avoid the use of herbicides. We also avoid the use of copper based fungicides that are used in the management of organic top fruit.

            

  • Cider Making in One Day

    with Matt Dunwell

    2nd October 2020

    Matt has been making Apple juice and Cider for over fifteen years.

    We have planted cider and perry trees over the last 20 years at Ragmans and they are now coming into production - Tom Putt, Brandy Pears, Thorne, Yarlington Mill and Kingston Black - the king of the cider apples.

    In the morning there will be a short introduction to cider making, and we will then set out to pick fruit for an hour or so.

    After a tea break we return to the pressing room and wash the fruit prior to pressing. If we have time we will macerate the fruit before lunch, or if there is demand we can look around our orchard of 1000 apple and pear trees.

    After lunch we will split into two groups and run both the traditional cider press and the modern apple juice press in tandem. This will give everybody a chance to get a hands on experience. We will be using two mills, two different presses, pumps and bottle fillers and pasteurisers.

    At the end of the afternoon there is a chance to try some cider.

    Refreshments provided, please bring a packed lunch.

    Price £90  (including 25 litres of apple juice to turn into cider)

    Booking essential

    To download a booking form click here

    Cheques should be made payable to Ragmans Lane Farm and sent to Ragmans Lane Farm, Lower Lydbrook, Glos, GL17 9PA. For further information, please ring us on 01594 860244

     


    £90.00

    •