Set in the idyllic Wye Valley AONB, and on the edge of the Forest of Dean, the Farmhouse provides sleeping accommodation for up to 11 people and is ideal for family gatherings and those looking to enjoy a holiday surrounded by beautiful countryside. The Farmhouse is an ideal base for those wanting a quiet get away retreat and those looking for adventure with a wide range of activities available in the Forest of Dean and Wye Valley – such as mountain biking, cycle trails, walking, canoeing, caving, archery, rope swings, and much more.

The accommodation comprises a large open-plan fully-equipped kitchen diner with a range cooker, large larder style fridge, under counter freezer, dish washer, washing machine and microwave, and a large table that seats 11 to sit and enjoy your meals.

The kitchen opens into the lounge – perfect for gathering, eating and cooking together. The lounge has a wood burner, large settees, a TV with freesat box, wifi, an Amazon fire stick and blue tooth speaker.

There are 2 shower rooms and another bathroom with a bath and over shower. Bath towels supplied along with complimentary loo roll and cleaning supplies.

The Farmhouse sleeps 11 with 6 bedrooms – 1 king, 1 single, 1 twin, 3 double rooms (It can be booked for reduced occupancy of 7 out of peak season dates (1 king, 1 single, 1 twin and 1 double). All bed linen included.

There is a large private south facing garden and orchard with outside seating and a veranda with sun chairs. The perfect place to have a morning coffee and listen to the birds dawn chorus, or sit and relax watching the sunset.

To book your stay CLICK HERE this will take you directly to our page on The Cottage Co. website, where you can choose your dates and book your stay.

Guest Information

This information is also in a Guest Welcome Information File, that will be in the kitchen on your arrival.

Guest Arrival & Check In Information

Guest Additional Information File

Directions to the Farm

Floor Plan

    

    

    

  • Cider Making in One Day

    with Matt Dunwell

    2nd October 2020

    Matt has been making Apple juice and Cider for over fifteen years.

    We have planted cider and perry trees over the last 20 years at Ragmans and they are now coming into production - Tom Putt, Brandy Pears, Thorne, Yarlington Mill and Kingston Black - the king of the cider apples.

    In the morning there will be a short introduction to cider making, and we will then set out to pick fruit for an hour or so.

    After a tea break we return to the pressing room and wash the fruit prior to pressing. If we have time we will macerate the fruit before lunch, or if there is demand we can look around our orchard of 1000 apple and pear trees.

    After lunch we will split into two groups and run both the traditional cider press and the modern apple juice press in tandem. This will give everybody a chance to get a hands on experience. We will be using two mills, two different presses, pumps and bottle fillers and pasteurisers.

    At the end of the afternoon there is a chance to try some cider.

    Refreshments provided, please bring a packed lunch.

    Price £90  (including 25 litres of apple juice to turn into cider)

    Booking essential

    To download a booking form click here

    Cheques should be made payable to Ragmans Lane Farm and sent to Ragmans Lane Farm, Lower Lydbrook, Glos, GL17 9PA. For further information, please ring us on 01594 860244

     


    £90.00

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